Vietnam lotus tea is a kind of special green tea that has been flavored with the scent of Lotus flower.

The tea leaves absorb the flower’s natural scent. It takes time and steps to make this tea.

-       Stuffing tea leaves into flower and leaving them overnight.

-        Pulling the entire stamen from the flower or just their anthers and then either.

-        Jar them overnight with the tea leaves with them.

-        Bake the tea leaves with them.

Lotus tea is often served hot so we could enjoy very attractive natural flavor of the flower.