Giò Lụa - Steam Silky Pasty Pork
Gio lua is made from lean pig meat. Traditionally the meat is pounded with a pestle by hand till it becomes sticky paste, then wrapped in banana leaves and tighten by bamboo laces and boiled for couple of hours.
GIÒ LỤA - STEAM SILKY PASTY PORK is special food in Northern Vietnam for a long time. During Tet or traditional New year Holiday every household prepares this Giò lua or pork pie.
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Source: Vietindo Travel