Spring rolls Hanoi
Spring roll is one of the best popular food in Vietnam. The dish is made at the weekend in the family party and all kinds of ceremonies here. There are two types of the Spring rolls including fried and fresh ones. 'Nuoc cham' or sauce for Spring roll is also very important factor that decides it's taste.
Nem ran (spring roll), or called Cha gio in the South Vietnam, is very much appreciated specialty that can not be missed during new year or family parties.
pring roll is stuffed with chopped pork meet, scented mushroom, onion leaves, duck or chicken eggs, pepper, bean sprouts, vermicelli, carrot, kohlrabi . The mix is rolled in flat rice paper then in deep fry with vegetable oil till become crispy and light chocolate color.
Nem ran is eaten with Nuoc cham or sauce that has salty, sweet, acidic, chili hot taste.
Nem ran is eaten with Nuoc cham or sauce that has salty, sweet, acidic, chili hot taste.
HOW TO MAKE VIETNAM SPRING ROLLS
Ingrediant
Ingrediant
Chopped pork meat: 300 gram - 3 duck eggs - 100 gram vermicelli - 30 gram mushroom - 20 gram wood ears - 1 kohlrabi - 1 carrot - lemon - salt - sugar - some coriander leaves. Roll the mix by each rice paper then make deep fry in vegetable oil till they turn into light brown color.
Source: vietindo travel